Uganda

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits
REGION: Sipi, Kapchorwa District, Uganda
ALTITUDE: 1,500-2,500 M
PROCESS: Fully Washed and Sun Dried
Verietals: Bourbon: SL14, SL28, and Blue Mountain

Description:
Climb high with a roast that’s smooth, playful, and full of character. Hints of chocolate and ripe dark fruits pair with a whisper of florals for a cup that’s equal parts fun and refined. Chocolate Altitude proves premium coffee doesn’t have to take itself too seriously.